March 21, 2019

Barry Bautista

Barry Bautista graduated from UC Berkeley with majors in Microbiology, Molecular Toxicology, and Southeast Asian Studies. He is interested in working with underserved populations and has served as a community trained health worker with the Berkeley Free Clinic for several years.


  • Best and Worst Filipino Foods

    Best and Worst Filipino Foods

    by Barry Bautista

    International food critics are predicting that Filipino food—with its unique combination of sour, sweet, and salty flavors—will be the next big thing in ethnic cuisine. Here's a listing of healthy dishes to try (and less-healthy ones to skip).