Pat Crawford, DrPH, RD, senior director of research at the Nutrition Policy Institute at UC Berkeley, discusses the obesity epidemic, why nutrition research is so confusing, and the importance of federal nutrition guidelines.
Author and Culinary Institute of America program director Sophie Egan talks about the state of our culture's relationship with food.
Anthony Iton, MD, JD, a senior vice president at the California Endowment, spoke with us about the impact the election of Donald Trump could have on public health—and what organizations like his are doing to protect the social safety net.
