October 20, 2017

Food safety




  • How Safe Is Your Imported Seafood?

    How Safe Is Your Imported Seafood?

    by Berkeley Wellness

    If you’re like most health-conscious people, you’re probably eating more fish these days. But along with heart-healthy omega-3 fats, you may be getting something in your seafood that’s not so welcome: contaminants.

  • Keep Your Salad Greens Safe

    Keep Your Salad Greens Safe

    by Berkeley Wellness

    Raw leafy greens, such as lettuce and spinach, are delicious and have a lot to offer as part of a healthy diet. But some experts now call them the riskiest food—more likely to be contaminated with harmful bacteria than even hamburgers. These bacteria (such as E. coli and Salmonella), as well

  • Children and Allergenic Foods
    Ask the Experts

    Children and Allergenic Foods

    by Berkeley Wellness

    Should parents avoid feeding young children the foods that commonly cause food allergies—such as milk—until kids are a year old? The thinking on this has changed in recent years.